The Samoa Elite Chef Knives leverages traditional Japanese craftsmanship by layering iron and steel together through hammering techniques that, at high temperatures, form welded bonds. With 67 layers of compacted Damascus VG10 steel, each knife is forged to withstand the test of time and cut smoothly through.
HIGHEST QUALITY STEEL
These blades are forged in splendor with a Japanese VG10 Steel core, the gold standard for chefs. 33 individual layers of premium Damascus Steel are folded over either side to add strength and a beautiful texture.
LEGENDARY HISTORY
VG10 Steel knives were originally made in the esteemed Echizen Province of Japan as the dominant cutting form for chefs strictly within Japanese borders. Recently, expansion of trade with the region allows for the use of this superior steel in small batches. Limited stock is available, so order quickly before we run out!
6 PIECES SET INCLUDE
- One Chef Knife ( 8 inches)
- One Cleaver Knife (7 inches)
- One Santoku Knife (7 inches)
- One Boning Knife (6 inches)
- One Utility Knife ( 5 inches)
- One Pairing Knife (3.5 inches)
5 PIECES SET INCLUDE
- One Chef Knife ( 8 inches)
- One Cleaver Knife (7 inches)
- One Boning Knife (6 inches)
- One Utility Knife ( 5 inches)
- One Pairing Knife (3.5 inches)
3 PIECES SET INCLUDE
- One Chef Knife ( 8 inches)
- One Utility Knife ( 5 inches)
- One Pairing Knife (3.5 inches)








