Description
Introducing the versatile and durable Japanese Feather Boning Knife - the perfect tool for any kitchen or hunting adventure. This hand-forged knife boasts a sharp, long blade that is ideal for trimming the skin and fat of any type of meat. The fillet knife is designed to easily remove bones, cartilage, and skin, making it quick and easy to navigate around bones and joints. With its innovative feather shape design and full-tang ergonomic handle, this knife is not only a conversation piece but also provides excellent balance and control.
This knife is perfect for busy kitchens and can handle the demands of daily use. It is suitable for cutting meat, slicing and mincing vegetables, and dicing fruits. The knife can also be used to crush garlic, ginger, or lemongrass.
It comes with a fine leather knife sheath and is wrapped in a gift box making it the perfect high-end gift for chefs, butchers, family, and friends. It is easy to use and carry and is ideal for outdoor activities such as camping, BBQ, adventure, hiking, fishing, and picnics.
Please note that this knife is made of high carbon steel and is not dishwasher-safe. It must be hand-washed and kept clean and dry to resist rust after each use.









