Handmade Serbian Cleaver Butcher Knife

The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made in mechanical ways, the service life of such knives is longer.

A fully integrated steel tang runs through the dark wood handle with traditional rivets that reinforce the cleaver’s strength. These kitchen knives are hand-forged with exceptional hammering force. Horizontal stripes of grinding detail add to the knife’s rugged appeal.

The butcher knife kitchen comes with a unique leather knife sheath to protect the knife blade, beautiful and more safe and can be attached to the belt for easy carrying when using outdoor.

This hand-forged butcher knife has higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances that cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied to it if it is not used for a long time. And it shall be placed at a dry place for storage.

Dimensions:

• Full length: 33 cm
• Blade length: 18 cm
• Blade width: 10 cm (The widest point)
• Blade thickness: 4 mm
• Net weight: 435 g